Home-Made Cream of Chicken Soup

Name: Home-Made Cream of Chicken Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 473 milliliters finely chopped, cooked chicken meat; 2 Tbsps all-purpose flour; 1 teaspoons garlic powder; 1 teaspoons ground black pepper; 946 milliliters milk; 1 teaspoons salt; 2 Tbsps white sugar

Home-Made Cream of Chicken Soup might be just the main course you are searching for. One serving contains 247 calories, 12g of protein, and 16g of fat. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 164 would say it hit the spot. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up garlic powder, ground pepper, flour, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.