Home

Name: Home
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 smalls quartersBok choy cut into; 1 Tbsp Corn starch; 1 teaspoon Corn starch; 1 5Knob of ginger peeled and sliced into very thin matchsticks; 2 cloves Garlic sliced thin; 237 milliliters Low sodium chicken stock; 0 kilograms White meat fish (I used flounder) cut into medium pieces; 1 Tbsp Oyster sauce; 2 teaspoons Oyster sauce; 1 package Bamboo shoots sliced; 2 servings 3Scallions (cut into 1.5 pieces); 1 teaspoons Sesame oil; 1 Tbsp Shaoxing wine; 2 Tbsps Shaoxing wine; 1 teaspoon Soy sauce; 142 grams Firm tofu cut into blocks; 2 servings White pepper

You can never have too many main course recipes, so give Home a try. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 312 calories, 43g of protein, and 7g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of quartersbok choy cut into, meat fish, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Marinate the fish with the marinade ingredients for 10-15 minutes. Preheat the oven to 400 degrees.Stir together the ingredients for the sauce in a small bowl.

Ingredients you will need

Marinade

Sauce

Fish

Equipment you will use

Bowl

Oven

Heat a tablespoon of oil in a claypot or small french oven until the oil is very hot and shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Oven

Add the ginger, scallions and garlic and quickly fry until fragrant.

Ingredients you will need

Green Onions

Garlic

Ginger

Add the bamboo shoots and tofu then top with the marinated fish and bok choy. Stir the sauce again to ensure the starch hasn't settled then pour it on top of everything.

Ingredients you will need

Bamboo Shoots