Holly's Pulled Pork Sandwiches

Name: Holly's Pulled Pork Sandwiches
Prep time: 6 h 5 min
Cook time: 6 h 5 min
Total time: 6 h 5 min
Yield: 8
Cuisine: American
Ingredients: 1 bottle any Kansas City style BBQ Sauce; 510 grams bottle Sweet Baby Rays BBQ Sauce; 1 the juice from a jar of dill pickle spears; 8 servings Durkee French fried onions; 3 cloves garlic, crushed; 8 servings Hamburger buns; 1 kgs pork tenderloin

You can never have too many American recipes, so give Holly's Pulled Pork Sandwiches a try. This main course has 539 calories, 40g of protein, and 9g of fat per serving. This recipe serves 8. This recipe from Allrecipes requires garlic, baby ray's bbq sauce, pork tenderloin, and durkee fried onions. From preparation to the plate, this recipe takes about 6 hours and 5 minutes. It is a good option if you're following a dairy free diet. If you like this recipe, you might also like recipes such as Holly Clegg’s Open Face Pulled Chicken Sandwiches, Slow Cooker Beer Pulled Pork & BBQ Pulled Pork Sandwiches, and Slow Cooker Beer Pulled Pork & BBQ Pulled Pork Sandwiches.