Holiday Wreath Cake

Name: Holiday Wreath Cake
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 15
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, melted; 3 drops few green food coloring; 1 Tbsp granulated sugar; 120 grams tube red decorating icing; 10 starlight mint candies, crushed; 25 Winter OREO Cookies, divided; 20 smalls hot cinnamon candies; 2 Tbsps green colored sugar; 1 quart vanilla ice cream, softened; 237 milliliters thawed COOL WHIP Whipped Topping

This recipe serves 15. One portion of this dish contains about 1g of protein, 7g of fat, and a total of 166 calories. A mixture of decorating icing, cinnamon candies, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 4 hours and 40 minutes.

Instructions

Split 15 of the cookies, leaving filling on 1 side of each cookie. Stand cookies with filling attached, filling sides out, on edge around rim of 9-inch springform pan.

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Equipment you will use

Springform Pan

Crush cookie halves without filling; mix with granulated sugar and butter. Press firmly onto bottom of pan. Coarsely chop remaining 10 whole cookies; stir into ice cream along with the mint candies.

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Granulated Sugar

Ice Cream

Candy

Butter

Mint

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Frying Pan

Spread evenly over crust. Freeze 4 hours or until firm.

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Crust

Tint whipped topping with green food coloring to desired shade of green; spread or pipe into wreath design on top of cake. Decorate with icing, cinnamon candies and colored sugar.

Ingredients you will need

Green Food Color