Creamy Scallops with Angel Hair Pasta

Name: Creamy Scallops with Angel Hair Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams uncooked angel hair pasta (capellini); 0 teaspoons freshly ground black pepper; 237 milliliters oz. crumbled feta cheese; 2 garlic cloves, minced; 2 Tbsps olive oil; 1 Tbsp chopped fresh oregano or 1 teaspoon dried oregano leaves; 0 teaspoons salt; 340 grams fresh or frozen small scallops, thawed, drained; 2 mediums tomatoes, peeled, seeded and diced; 237 milliliters whipping cream

You can never have too many main course recipes, so give Creamy Scallops with Angel Hair Pastan a try. This recipe serves 4. Watching your figure? This pescatarian recipe has 652 calories, 25g of protein, and 38g of fat per serving. If you have olive oil, pepper, garlic cloves, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Cook pasta as directed on package.

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Pasta

Drain; place in large serving bowl.

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Bowl

Meanwhile, heat oil in large skillet over medium-high heat until hot.

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Cooking Oil

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Frying Pan

Add scallops, tomatoes and garlic; sprinkle with salt and pepper. Cook about 2 minutes or just until surface of scallops turns opaque, stirring occasionally.

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Salt And Pepper

Scallops

Tomato

Garlic

Stir in cream and oregano. Bring just to a boil.

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Oregano

Cream

Add to hot pasta in bowl; toss gently to mix.

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Pasta

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Bowl

Sprinkle with cheese. If desired, garnish each serving with sprig of fresh oregano.

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Fresh Oregano

Cheese

Equipment

Bowl

Frying Pan

Ingredients

Servings:

227grams

uncooked angel hair pasta (capellini)0teaspoons

freshly ground black pepper 237milliliters

oz. crumbled feta cheese 2

garlic cloves, minced 2Tbsps

olive oil 1Tbsp

chopped fresh oregano or 1 teaspoon dried oregano leaves 0teaspoons

salt 340grams

fresh or frozen small scallops, thawed, drained 2mediums

tomatoes, peeled, seeded and diced 237milliliters

whipping cream

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops can be paired with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.