Holiday Spice Cake

Name: Holiday Spice Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 177 milliliters butter, softened; 2 sticks butter, softened; 296 milliliters buttermilk; 710 milliliters cake flour; 8 servings Cocoa powder, for garnish; 1 liters confectioners sugar; 4 eggs; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 1 teaspoon ground ginger; 1 teaspoon ground nutmeg; 118 milliliters heavy cream; 8 servings Finely chopped nuts, for garnish; 1 teaspoons salt; 1 pinch Pinch salt; 59 milliliters shortening; 473 milliliters sugar; 2 teaspoons vanilla extract

Holiday Spice Cake requires approximately 55 minutes from start to finish. This recipe serves 8. One portion of this dish contains about 16g of protein, 72g of fat, and Head to the store and pick up ground cloves, vanillan extract, butter, and a few other things to make it today. If you like this recipe, you might also like recipes such as Ron's Holiday Spice Cookies, Holiday Spice Pancakes, and Holiday Spice Cheesecake.

Instructions

Watch how to make this recipe.

Preheat oven to 350 degrees F. Butter and flour three 8-inch round cake pans.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Oven

In a small mixing bowl whisk together cake flour, baking powder, baking soda, ground nutmeg, ground cinnamon, ground ginger and ground cloves.

Ingredients you will need

Ground Cinnamon

Baking Soda

Ground Clove

Ginger Powder

Nutmeg

Cake Flour

Equipment you will use

Mixing Bowl

Whisk

Cream the butter, sugar and salt until light and fluffy with an electric mixer. Beat in the eggs, 1 at a time, beating well after each addition. Beat in the dry ingredients and the buttermilk alternately beginning and ending with the dry.

Ingredients you will need

Buttermilk

Butter

Cream

Sugar

Egg

Salt

Equipment you will use

Hand Mixer

When the batter is well mixed and smooth, divide it amongst the 3 prepared cake pans and bake about 25 minutes or until a toothpick inserted into the center of the cakes come out clean.

Equipment you will use

Toothpicks

Oven

Let cool in the pan for 10 minutes then turn out to cool completely. If the cake layers have domed a little during the baking process, slice off the tops with a long serrated knife so they are flat and even.

Equipment you will use

Serrated Knife

Frying Pan

Place the first layer, cut side down, on a cake pedestal or serving plate. Spoon about 3/4 cup of butter cream onto the center of the cake.

Ingredients you will need

Butter

Cream

Spread it almost to the very edges with an offset spatula. Repeat with the remaining 2 layers.

Ingredients you will need

Spread

Equipment you will use

Offset Spatula

Garnish the top of the cake with finely chopped nuts and cocoa powder.

Ingredients you will need

Cocoa Powder

Nuts

Beat the butter, shortening and salt together until creamy with an electric mixer.

Ingredients you will need

Shortening

Butter

Salt

Equipment you will use

Hand Mixer

Add half the confectioners' sugar and beat until light and fluffy, about 5 minutes.

Ingredients you will need

Powdered Sugar

Combine the vanilla extract and heavy cream. Gradually beat in the remaining confectioners' sugar alternating with the cream mixture until it is all incorporated and the frosting is very light and fluffy.

Ingredients you will need

Powdered Sugar

Vanilla Extract