Holiday Salad

Name: Holiday Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado, diced into 1-inch cubes; 5 medium heads Belgian endive, ends trimmed and cut into 1-inch circles; 1 teaspoons freshly ground black pepper; 158 milliliters defrosted corn kernels or 1/2 ear corn, cooked and kernels removed; 1 medium green apple, peeled, cored, and cut into 1-inch cubes; 113 grams Gruyere cheese, rind removed and diced into 1-inch cubes; 2 lemons, juiced, plus 1/2 lemon; 59 milliliters and 2 tablespoons extra-virgin olive oil; 2 Tbsps dried cranberries, or the seeds of 1 small pomegranate; 1 teaspoon sea salt

Need a gluten free side dish? Holiday Salad could be an outstanding recipe to try. This recipe serves 4. One serving contains 343 calories, 11g of protein, and 27g of fat. A mixture of the seeds of 1 pomegranate, gruyere cheese, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 15 minutes. Fun Reindeer Antlers Holiday Treats | Holiday Cookie Swap Idea, Holiday Salad, and Holiday Salad are very similar to this recipe.

Instructions

Watch how to make this recipe.

In a small bowl whisk together the lemon juice, salt, pepper and olive oil. Set aside.

Ingredients you will need

Lemon Juice

Olive Oil

Pepper

Salt

Equipment you will use

Whisk

Bowl

Put the endive and apples into a large decorative serving bowl. Squeeze the juice of half a lemon into the bowl and toss to coat the endive and apples so they don't turn brown.

Ingredients you will need

Apple