Holiday Ham with Cumberland Sauce
Holiday Ham with Cumberland Sauce might be a good recipe to expand your main course collection. This recipe makes 10 servings with 774 calories, 69g of protein, and 53g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Head to the store and pick up cumberland sauce, spiral- ham half, garnishes: rosemary sprigs, and a few other things to make it today. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Unwrap ham, and remove plastic disk covering bone. Tuck rosemary sprigs randomly between every 2 or 3 slices of ham.
Place ham, cut side down, in an oven cooking bag; place in a 13" x 9" baking dish. Close bag with tie. Trim excess plastic to 2".
Cut 3 (1/2") slits in top of bag.
Bake at 275 on lowest rack for 2 1/2 hours or until a meat thermometer inserted registers 14
Remove ham from oven; let stand in bag with juices 15 minutes.
Remove ham from bag, and transfer to a carving board. Separate slices, and arrange on a serving platter.
Serve with Cumberland Sauce.