Holiday Ham with Cumberland Sauce

Holiday Ham with Cumberland Sauce
Holiday Ham with Cumberland Sauce might be a good recipe to expand your main course collection. This recipe makes 10 servings with 774 calories, 69g of protein, and 53g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Head to the store and pick up cumberland sauce, spiral- ham half, garnishes: rosemary sprigs, and a few other things to make it today. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Unwrap ham, and remove plastic disk covering bone. Tuck rosemary sprigs randomly between every 2 or 3 slices of ham.
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RosemaryRosemary
BoneBone
HamHam
2
Place ham, cut side down, in an oven cooking bag; place in a 13" x 9" baking dish. Close bag with tie. Trim excess plastic to 2".
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HamHam
Equipment you will use
Baking PanBaking Pan
OvenOven
3
Cut 3 (1/2") slits in top of bag.
4
Bake at 275 on lowest rack for 2 1/2 hours or until a meat thermometer inserted registers 14
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MeatMeat
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Kitchen ThermometerKitchen Thermometer
OvenOven
5
Remove ham from oven; let stand in bag with juices 15 minutes.
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HamHam
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OvenOven
6
Remove ham from bag, and transfer to a carving board. Separate slices, and arrange on a serving platter.
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HamHam
7
Garnish, if desired.
8
Serve with Cumberland Sauce.
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SauceSauce
DifficultyMedium
Ready In45 m.
Servings10
Health Score26
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