Holiday Fruit and Nut Mold

Name: Holiday Fruit and Nut Mold
Prep time: 5 h 50 min
Cook time: 5 h 50 min
Total time: 5 h 50 min
Yield: 50
Cuisine: Global
Ingredients: 118 milliliters chopped dried mixed fruit; 79 milliliters currants or golden raisins; 0 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground nutmeg; 237 milliliters cold ginger ale or lemon-lime carbonated beverage; 79 milliliters chopped candied cherries or maraschino cherries; 1 package (8-serving size) JELL-O Cranberry Flavor Gelatin; 79 milliliters toasted chopped PLANTERS Pecan or Walnut Halves; 473 milliliters boiling water

Holiday Fruit and Nut Mold might be just the hor d'oeuvre you are searching for. This recipe makes 50 servings with 21 calories, 0g of protein, and 1g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. If you have fruit, golden raisins, ground nutmeg, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes roughly 5 hours and 50 minutes.

Instructions

Stir boiling water into dry gelatin in large bowl at least 2 min. until completely dissolved. Stir in cold ginger ale and spices. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves a definite impression).

Ingredients you will need

Ginger Ale