Holiday Cherry Pie

Name: Holiday Cherry Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 31 grams sliced almonds; 1 teaspoon packed brown sugar; 6 Tbsps butter, softened; 595 grams cherry pie filling; 1 9-inch (9 inch) unbaked deep dish pie crust; 94 grams all-purpose flour; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 0 teaspoons salt; 50 grams white sugar

You can never have too many dessert recipes, so give Holiday Cherry Pie Head to the store and pick up sugar, brown sugar, cherry pie filling, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Preheat an oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Whisk together the flour, white sugar, brown sugar, nutmeg, and salt in a bowl.

Ingredients you will need

Brown Sugar

Granulated Sugar

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Cut the softened butter into the flour mixture using a pastry blender until crumbly; set aside.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Blender

Bake the pie crust in the preheated oven for 10 minutes.

Ingredients you will need

Pie Crust

Equipment you will use

Oven

Remove from oven; reduce oven temperature to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Stir together the cherry pie filling and cinnamon.

Ingredients you will need

Cherry Pie Filling

Cinnamon

Pour into the prepared pie crust.

Ingredients you will need

Pie Crust

Sprinkle crumb topping over the pie, then sprinkle with the sliced almonds.

Ingredients you will need

Sliced Almonds

Bake in the preheated oven until crumb topping is lightly browned, about 45 minutes.

Equipment you will use

Oven

Serve warm.

Equipment

Ingredients

Servings:

31grams

sliced almonds 1teaspoon

packed brown sugar 6Tbsps

butter, softened 595grams

cherry pie filling 19-inch

(9 inch) unbaked deep dish pie crust 94grams

all-purpose flour 0teaspoons

ground cinnamon 0teaspoons

ground nutmeg 0teaspoons

salt 50grams

white sugar

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are my top picks for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is Dom Perignon Vintage Luminous Bottle. It has 5 out of 5 stars and a bottle costs about 279 dollars.

Dom Perignon Vintage Luminous Bottle

he opening bouquet is complex and luminous, a mingling of white flowers, citrus and stone fruit. The overall effect is enhanced by the freshness of aniseed and crushed mint. The final aromas offered by the wine are starting to show spicy, woody and roasted notes. After a long period of reluctance, the wine is finally opening up. There is complete balance between the nose and the palate. Its slender, minimalist, pure, toned, athletic character is now also expressed with warmth. The fruit is pronounced and clear. The vintage's characteristic acidity is remarkably well integrated. Its persistence is mainly aromatic, grey, smoky and highly promising.The wine enjoys duality: warmth & freshness, meat & iodine pairings, cooked & raw. Spices enhance and accentuate 2008’s effervescence and densify the wine. Dom Pérignon likes playful experiences: culinary art, textures, and matters.