Holiday Brownie-Berry Bowl

Name: Holiday Brownie-Berry Bowl
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 1
Cuisine: Global
Ingredients: 1 baked 9-inch square brownie layer, cooled, cut into 1-inch cubes (5-1/2 cups); 473 milliliters ice cubes; 2 packages (4-serving size each) JELL-O Vanilla Flavor Instant Pudding; 710 milliliters cold milk; 473 milliliters pt. raspberries; 1 package (4-serving size) JELL-O Raspberry Flavor Gelatin; 237 milliliters boiling water; 237 milliliters thawed COOL WHIP Whipped Topping

Holiday Brownie-Berry Bowl might be just the main course you are searching for. This recipe makes 1 servings with 2121 calories, 52g of protein, and 41g of fat each. This recipe covers 56% of your daily requirements of vitamins and minerals. Head to the store and pick up water, raspberries, jell-o vanilla flavor instant pudding, and a few other things to make it today. To use up the raspberries you could follow this main course with the Vanilla Cupcakes with Lemon Cream and Raspberries as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 3 hours.

Instructions

Stir boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved.

Ingredients you will need

Gelatin Dessert Mix

Water

Equipment you will use

Bowl

Add ice; stir until gelatin is slightly thickened.

Ingredients you will need

Gelatin

Ice

Remove any unmelted ice.

Ingredients you will need

Ice

Place brownie cubes in 2-1/2-qt. serving bowl; cover with gelatin. Refrigerate 45 min. or until gelatin is set but not firm (gelatin should stick to finger when touched).

Ingredients you will need

Gelatin

Equipment you will use

Bowl

Pour milk into separate medium bowl.

Ingredients you will need

Milk

Equipment you will use

Bowl

Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended; spoon over ingredients in serving bowl. Top with layers of raspberries and the whipped topping. Refrigerate at least 2 hours or until ready to serve. Store leftover dessert in refrigerator.

Ingredients you will need

Whipped Topping