Yummy Chocolate Chip Cookies

Name: Yummy Chocolate Chip Cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters brown sugar; 118 milliliters crispy rice cereal; 2 eggs; 473 milliliters all-purpose flour; 118 milliliters honey; 237 milliliters milk chocolate chips; 118 milliliters rolled oats; 1 teaspoon salt; 237 milliliters semisweet chocolate chips; 237 milliliters shortening; 1 teaspoon vanilla extract; 237 milliliters white sugar

Need a dairy free dessert? Yummy Chocolate Chip Cookies could be an excellent recipe to try. This recipe serves 36. One serving contains 186 calories, 2g of protein, and 9g of fat. From preparation to the plate, this recipe takes around 35 minutes. A mixture of baking soda, jumbo semisweet chocolate chips, rice cereal, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In a large bowl, cream together the shortening, white sugar, brown sugar and honey until smooth. Beat in the eggs one at a time, then stir in the vanilla.

Ingredients you will need

Brown Sugar

Granulated Sugar

Shortening

Vanilla

Cream

Honey

Egg

Equipment you will use

Bowl

Combine the flour, baking soda and salt; stir into the creamed mixture. Using a wooden spoon, stir in the oats, cereal, jumbo chocolate chips and milk chocolate chips. Drop by heaping teaspoonfuls onto the prepared cookie sheets.

Ingredients you will need

Chocolate Chips

Baking Soda

Cereal

All Purpose Flour

Oats

Salt

Equipment you will use

Baking Sheet

Wooden Spoon

Bake for 8 to 10 minutes in the preheated oven, until golden. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack