Holiday Brisket in Barbecue Sauce

Name: Holiday Brisket in Barbecue Sauce
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 10
Cuisine: Bbq, Barbecue
Ingredients: 340 grams jar apricot preserves; 2 kilograms beef brisket; 118 milliliters packed brown sugar; 283 grams bottle A.1. Original Sauce; 2 larges onions, sliced, separated into rings; 237 milliliters HEINZ Tomato Ketchup

Holiday Brisket in Barbecue Sauce might be just the main course you are searching for. This gluten free and dairy free recipe serves 10. One serving contains 560 calories, 48g of protein, and 17g of fat. This recipe is typical of American cuisine. Head to the store and pick up brown sugar, a.1. original sauce, heinz tomato ketchup, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. Father's Day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 4 hours and 10 minutes.

Instructions

Heat oven to 350F.

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Oven

Place meat in roasting pan.

Ingredients you will need

Meat

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Roasting Pan

Mix next 4 ingredients in large bowl until blended.

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Bowl

Add onions; toss to coat.

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Onion

Pour evenly over meat. Cover with foil; pierce foil in several places with sharp knife or fork to vent.

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Meat

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Knife

Aluminum Foil

Bake 3-1/2 to 4 hours or until done (160F).

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Oven

Let stand, covered, 10 min. before slicing.

Serve with meat drippings.

Ingredients you will need

Meat

Equipment

Ingredients

Servings:

340grams

jar apricot preserves 2kilograms

beef brisket 118milliliters

packed brown sugar 283grams

bottle A.1. Original Sauce 2larges

onions, sliced, separated into rings 237milliliters

HEINZ Tomato Ketchup

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Outpost Howell Mountain Zinfandel with a 4.5 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.