Hoisin Tofu and Vegetables

Name: Hoisin Tofu and Vegetables
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters sliced bok choy; 2 teaspoons chili garlic sauce (such as A Taste of Thai); 2 teaspoons dark sesame oil; 1 Tbsp dry sherry; 3 garlic cloves, minced; 1 Tbsp hoisin sauce; 1 Tbsp low-sodium soy sauce; 1 red bell pepper, cut into thin strips; 397 grams package firm tofu

You can never have too many sauce recipes, so give Hoisin Tofu and Vegetables a try. Watching your figure? This gluten free and dairy free recipe has 226 calories, 16g of protein, and 10g of fat per serving. This recipe serves 2. A mixture of tofu, chili garlic sauce, soy sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 18 minutes.

Instructions

Wrap tofu block in several layers of heavy-duty paper towels. Press with a heavy object for about 30 minutes to remove excess water.

Ingredients you will need

Water

Tofu

Wrap

Equipment you will use

Paper Towels

Remove paper towels, pat tofu dry, and cut into 1-inch cubes.

Ingredients you will need

Tofu

Equipment you will use

Paper Towels

Combine hoisin sauce and next 3 ingredients in a small bowl; add tofu, tossing gently to coat.

Ingredients you will need

Hoisin Sauce

Tofu

Equipment you will use

Bowl

Heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add bok choy, garlic, and bell pepper; cook 3 to 4 minutes or until vegetables are crisp-tender. Reduce heat to low; add tofu mixture. Cook 2 minutes, or until tofu is thoroughly heated and vegetables are glazed.

Ingredients you will need

Bell Pepper