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Hoisin Pork Tenderloin

Hoisin Pork Tenderloin
Hoisin Pork Tenderloin might be just the main course you are searching for. One portion of this dish contains approximately 25g of protein, 4g of fat, and It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes. If you have soy sauce, green onions, pork tenderloin, and a few other ingredients on hand, you can make it.

Instructions

1
Combine first 5 ingredients in a large zip-top plastic bag; add pork to bag. Seal and marinate in refrigerator 2 hours, turning bag once.
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2
Preheat oven to 42
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3
Remove pork from bag, reserving marinade.
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MarinadeMarinade
PorkPork
4
Place pork on the rack of a broiler pan or roasting pan coated with cooking spray; place rack in pan.
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5
Bake at 425 for 15 minutes.
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6
Sprinkle pork with sesame seeds; bake an additional 5 minutes or until a thermometer registers 160 (slightly pink).
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7
Place pork on a cutting board; let stand 10 minutes.
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8
Cut into 1/2-inch-thick slices.
9
Pour reserved marinade into a small saucepan; bring to a boil. Cook until reduced to 1/3 cup (about 2 minutes); serve with pork.
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1
Cut the pork into small bite-sized pieces or shred it.
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2
Serve it on a rimmed plate with other prepared side dishes.
DifficultyMedium
Ready In45 m.
Servings4
Health Score15
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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