Hoisin-Glazed Pork Chops With Sichuan Green Beans

Name: Hoisin-Glazed Pork Chops With Sichuan Green Beans
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp five-spice powder; 2 Tbsps brown sugar; 2 Thai chilies, thinly sliced; 454 grams fresh or dried Chinese egg noodles, cooked; 3 teaspoons medium cloves garlic, minced (about; 1 Tbsp ginger, minced; 680 grams green beans, cut into 1-inch pieces; 118 milliliters hoisin sauce; 59 milliliters honey; 59 milliliters mirin; 2 Tbsps minced onion (about 1/4 to 1/2 of a small onion); 1 small red, yellow or orange sweet pepper, finely chopped; 4 butterflied pork chops, about 2 1/2 pounds total; 4 Tbsps soy sauce, divided; 4 Tbsps sriracha, divided; 1 teaspoons sugar; 59 milliliters peanut or vegetable oil

Hoisin-Glazed Pork Chops With Sichuan Green Beans is a dairy free main course. One portion of this dish contains roughly 52g of protein, 30g of fat, and a total of 1043 calories. This recipe serves 4. This recipe covers 47% of your daily requirements of vitamins and minerals. Head to the store and pick up five-spice powder, garlic, beans, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

For the Pork: Adjust oven rack to upper-middle position and preheat oven to 400°F.

Ingredients you will need

Pork

Equipment you will use

Oven

Combine hoisin, mirin, five-spice powder, 2 tablespoons soy sauce, honey, brown sugar and 2 tablespoons sriracha in a small bowl (set aside remaining soy sauce and sriracha for green beans).

Ingredients you will need

Brown Sugar

Green Beans

Soy Sauce

Sriracha

Hoisin Sauce

Honey

Mirin

Equipment you will use

Bowl

Place pork chops on a foil-lined baking sheet and generously brush both sides with hoisin sauce.

Ingredients you will need

Hoisin Sauce

Pork Chops

Equipment you will use

Baking Sheet

Aluminum Foil

Transfer to oven to cook. After about 5 minutes, baste with additional glaze and continue to cook.

Ingredients you will need

Glaze

Equipment you will use

Oven

Heat oil in a large skillet or wok over high heat. When oil nears the point of smoking, add green beans and toss to coat. Cook for 1 minute, stirring occasionally, then add sweet pepper, chilies and onions, along with sugar, remaining 2 tablespoons soy sauce and remaining 2 tablespoons Sriracha. Stir to combine and cook a minute longer.

Ingredients you will need

Sweet Pepper

Green Beans

Soy Sauce

Sriracha

Chili Pepper

Onion

Sugar

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add ginger and garlic, reduce heat to medium. Stir and cook until sauce is thickened, about 1 minute longer.

Ingredients you will need

Garlic

Ginger

Sauce

Remove from heat.

When pork chops are still rosy and juicy in the center (145°F for medium) remove from oven and allow to rest for 10 minutes.

Ingredients you will need

Pork Chops

Equipment you will use

Oven

Serve with cooked egg noodles, green beans and remaining hoisin sauce.

Ingredients you will need

Cooked Egg Noodles

Hoisin Sauce

Green Beans

Equipment

Ingredients

Servings:

1Tbsp

five-spice powder 2Tbsps

brown sugar 2

Thai chilies, thinly sliced 454grams

fresh or dried Chinese egg noodles, cooked 3teaspoons

medium cloves garlic, minced (about 1Tbsp

ginger, minced 680grams

green beans, cut into 1-inch pieces 118milliliters

hoisin sauce 59milliliters

honey 59milliliters

mirin 2Tbsps

minced onion (about 1/4 to 1/2 of a small onion)1small

red, yellow or orange sweet pepper, finely chopped 4

butterflied pork chops, about 2 1/2 pounds total 4Tbsps

soy sauce, divided 4Tbsps

sriracha, divided 1teaspoons

sugar 59milliliters

peanut or vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.