Hoisin Barbecue Sauce

Name: Hoisin Barbecue Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Bbq, Barbecue
Ingredients: 2 garlic cloves, minced; 118 milliliters hoisin sauce; 1 Tbsp ketchup; 1 Tbsp light soy sauce; 1 Tbsp rice vinegar; 3 Tbsps sake or dry sherry; 1 teaspoons Asian sesame oil (I used the hot stuff); 2 teaspoons vegetable oil

Hoisin Barbecue Sauce might be just the sauce you are searching for. One serving contains 493 calories, 7g of protein, and 15g of fat. This gluten free and dairy free recipe serves 1. If you have soy sauce, hoisin sauce, ketchup, and a few other ingredients on hand, you can make it. It will be a hit at your Father's Day event. From preparation to the plate, this recipe takes around 5 minutes. A couple people really liked this American dish.

Ingredients

Servings:

garlic cloves, minced 118milliliters

hoisin sauce 1Tbsp

ketchup 1Tbsp

light soy sauce 1Tbsp

rice vinegar 3Tbsps

sake or dry sherry 1teaspoons

Asian sesame oil (I used the hot stuff)2teaspoons

vegetable oil

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is Hullabaloo Zinfandel. It has 4.8 out of 5 stars and a bottle costs about 14 dollars.