Hines' Classic Burger

Name: Hines' Classic Burger
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 8 slices bacon; 4 leaves Bibb lettuce; 4 slices Cheddar; 1 Tbsp chopped fresh cilantro; 454 grams ground beef; 4 hamburger buns; 4 servings Mustard, mayonnaise and ketchup, for serving; 4 slices pepper Jack cheese; 12 slices 12 pickle slices; 59 milliliters chopped red onion; 4 servings Salt and freshly ground black pepper; 1 teaspoons seasoning salt, such as Lowrys; 4 slices tomato

You can never have too many main course recipes, so give Hines' Classic Burger a try. One serving contains 875 calories, 47g of protein, and 60g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up bacon, cilantro, hamburger buns, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Place the bacon in a single layer on a baking sheet and bake in the oven until crispy, about 15 minutes.

Ingredients you will need

Bacon

Equipment you will use

Baking Sheet

Oven

In a large bowl, combine the beef with the red onions, cilantro and seasoning salt.

Ingredients you will need

Seasoned Salt

Red Onion

Cilantro

Beef

Equipment you will use

Bowl

Mix until just combined. Divide the mixture to form 4 patties.

Sprinkle each patty with salt and pepper.

Ingredients you will need

Salt And Pepper

Heat a grill or grill pan over high heat and grill the burgers to medium-well, about 5 minutes on each side. Top the burgers with 1 slice each of Cheddar and pepper Jack.

Ingredients you will need

Pepperjack Cheese