High-Speed Salmon Grill

Name: High-Speed Salmon Grill
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 59 milliliters KRAFT Thick & Spicy Barbecue Sauce; 1 Tbsp chopped fresh basil; 0 teaspoons orange zest; 2 Tbsps maple-flavored or pancake syrup; 454 grams skin-on salmon fillet

This recipe makes 15 servings with 59 calories, 6g of protein, and 2g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up pancake syrup, skin-on salmon fillet, orange zest, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet.

Instructions

Heat greased grill to medium heat.

Equipment you will use

Grill

Mix first 3 ingredients until blended. Reserve half the sauce for later use.

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Sauce

Place fish, skin side down, on grill grate; brush with remaining sauce. Grill 10 min. or until fish flakes easily with fork, brushing with reserved sauce after 5 min.

Ingredients you will need

Sauce

Fish

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Grill

Remove fish to platter; sprinkle with basil.

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Basil

Fish

Equipment

Grill

Ingredients

Servings:

59milliliters

KRAFT Thick & Spicy Barbecue Sauce 1Tbsp

chopped fresh basil 0teaspoons

orange zest 2Tbsps

maple-flavored or pancake syrup 454grams

skin-on salmon fillet

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Lapis Luna Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.