Hickory-smoked Ribs With Georgia Mop Sauce

Name: Hickory-smoked Ribs With Georgia Mop Sauce
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 4 slabs baby back ribs, 4 to 5 lb. total; 355 milliliters beer or water; 59 milliliters firmly packed dark brown sugar; 425 grams can tomato sauce; 59 milliliters cider vinegar; 2 Tbs Dijon mustard; 2 garlic cloves, minced; 59 milliliters fresh orange juice; 3 handfuls hickory chips; 4 servings Salt and freshly ground pepper, to taste; 59 milliliters tomato ketchup; 59 milliliters vegetable oil; 1 teaspoon Worcestershire sauce; 1 yellow onion, minced

Watching your figure? This gluten free and dairy free recipe has 273 calories, 3g of protein, and 15g of fat per serving. This recipe serves 4. Head to the store and pick up baby back ribs, tomato ketchup, onion, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 5 minutes.