Hickory-Grilled Vegetable Plate

Name: Hickory-Grilled Vegetable Plate
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams cups trimmed arugula (about; 237 milliliters balsamic vinegar; 0 teaspoons black pepper; 454 grams eggplant, cut crosswise into 8 slices; 59 milliliters chopped fresh basil; 59 milliliters chopped fresh cilantro; 2 Tbsps chopped fresh thyme; 2 Tbsps olive oil; 59 milliliters chopped fresh oregano; 118 milliliters hickory wood chips; 4 plum tomatoes, halved lengthwise; 4 portobello mushroom caps; 1 teaspoons salt; 1 Vidalia or other sweet onion, cut into 4 wedges; 454 grams yellow squash, halved lengthwise and cut into 2-inch pieces; 454 grams zucchini, halved lengthwise and cut into 2-inch pieces

Hickory-Grilled Vegetable Plate might be a good recipe to expand your side dish recipe box. One serving contains 301 calories, 9g of protein, and 10g of fat. This gluten free and dairy free recipe serves 4. Head to the store and pick up arugula, balsamic vinegar, thyme, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Soak wood chips in water 30 minutes.

Ingredients you will need

French Fries

Water

Drain well.

Bring the vinegar to a boil in a small saucepan; cook until reduced to 1/4 cup (about 8 minutes).

Ingredients you will need

Vinegar

Equipment you will use

Sauce Pan

Combine mushrooms and next 5 ingredients (mushrooms through onion) in a large bowl.

Ingredients you will need

Mushrooms

Onion

Equipment you will use

Bowl

Add oil, salt, and pepper; toss well to coat.

Ingredients you will need

Pepper

Salt

Cooking Oil

Prepare grill.

Equipment you will use

Grill

Place wood chips over hot coals.

Ingredients you will need

French Fries

Place mushrooms, squash, zucchini, eggplant, and onion on grill rack coated with cooking spray; grill 5 minutes on each side. Turn vegetables; add tomatoes. Grill 5 minutes or until vegetables are tender.

Ingredients you will need

Cooking Spray

Vegetable

Mushrooms

Eggplant

Tomato

Zucchini

Squash

Onion

Equipment you will use

Grill

Arrange 1/2 cup arugula, 3 yellow squash pieces, 3 zucchini pieces, 2 eggplant slices, 2 tomato halves, 1 mushroom cap, and 1 onion wedge on each of 4 plates.

Ingredients you will need

Yellow Squash