Hibiscus Lime Margarita

Name: Hibiscus Lime Margarita
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 21 grams clear orange-flavored liqueur; 177 milliliters dried hibiscus flowers; 21 grams fresh lime juice; 2 Tbsps oz Hibiscus Simple Syrup; 177 milliliters sugar; 2 Tbsps oz blanco tequila; 355 milliliters water

Hibiscus Lime Margaritan is a gluten free, dairy free, and vegetarian recipe with 1 servings. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 893 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. It works well as a beverage. A mixture of water, hibiscus simple syrup, lime juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

To make Hibiscus Simple Syrup, mix sugar, hibiscus flowers and water in 2-quart saucepan.

Ingredients you will need

Hibiscus

Simple Syrup

Sugar

Water

Equipment you will use

Sauce Pan

Heat just to boiling over medium-high heat, stirring until sugar is dissolved.

Ingredients you will need

Sugar

Remove from heat; let stand 30 minutes. Strain mixture; discard solids.

Transfer to storage container. Cover and refrigerate up to 3 days. Makes 1 1/3 cups.

To make margarita, add 1 oz of the simple syrup, the tequila, orange-flavored liqueur and lime juice to cocktail shaker. Fill shaker with ice; cover and shake vigorously. Strain into cocktail glass filled with fresh ice.

Ingredients you will need

Simple Syrup

Lime Juice