Hibiscus-Blueberry Cooler

Name: Hibiscus-Blueberry Cooler
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters blueberries, fresh or frozen; 1 Tbsp lime juice; 8 servings stevia or other sweetener, to taste (liquid stevia dissolves best); 710 milliliters cold water

You can never have too many beverage recipes, so give Hibiscus-Blueberry Cooler From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Place the jamaica in a large stain-proof container and pour the boiling water over it. Allow to steep for 25 minutes. While the tea is steeping, place the blueberries, 3 cups cold water, and the lime juice in a blender. Blend on high speed until it’s as smooth as possible.

Ingredients you will need

Blueberries

Lime Juice

Water

Tea

Equipment you will use

Blender

Pour it through a fine-mesh strainer into a 2-quart serving pitcher. (Do this gradually as the strainer may clog with blueberry seeds.) Once the tea is steeped, pour it through a clean strainer into the serving pitcher. Stir, taste, and add sweetener as needed. Chill. Stir before serving over ice.

Ingredients you will need

Blueberries

Sweetener