Hibachi Steak

Name: Hibachi Steak
Prep time: 1 min
Cook time: 1 min
Total time: 1 min
Yield: 2
Cuisine: Global
Ingredients: 4 Tbsps butter; 1 teaspoon minced garlic; 4 cups sliced mushrooms; 2 Tbsps oil; 1 large onion, cut into chunks; 2 servings salt & pepper, to taste; 454 grams sirloin steak, trimmed and cut into strips; 5 Tbsps soy sauce; 2 mediums zucchini, cut into chunks

Hibachi Steak is a gluten free main course. This recipe covers 47% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 760 calories, 64g of protein, and 49g of fat each. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes about 1 minutes. A mixture of butter, soy sauce, mushrooms, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert.

Ingredients

Servings:

4Tbsps

butter 1teaspoon

minced garlic 4cups

sliced mushrooms 2Tbsps

oil 1large

onion, cut into chunks 2servings

salt & pepper, to taste 454grams

sirloin steak, trimmed and cut into strips 5Tbsps

soy sauce 2mediums

zucchini, cut into chunks

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.