Het Paa Naam Tok (Isaan-style Forest Mushroom Salad)
Het Paa Naam Tok (Isaan-style Forest Mushroom Salad) is a gluten free and vegan side dish. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 186 calories, 6g of protein, and 15g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of mushroom stock, granulated sugar, very onions, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
1
COOK THE MUSHROOMS
Ingredients you will need
Mushrooms
2
Prepare a grill, preferably charcoal, to cook with medium heat. Or preheat a grill pan or heavy skillet over medium heat.
Equipment you will use
Grill Pan
Frying Pan
Grill
3
Toss the mushrooms in a bowl along with just enough oil to lightly coat them. Season generously with salt and pepper and toss again. Grill the mushrooms, turning them over occasionally, until they're cooked through and deep golden brown in spots, 5 to 10 minutes, depending on the size of the mushrooms, transferring them as they're cooked to a cutting board.
Ingredients you will need
Salt And Pepper
Mushrooms
Cooking Oil
Equipment you will use
Cutting Board
Grill
Bowl
4
Cut any large mushrooms into bite-size slices, about 1/2 inch thick. Leave any small mushrooms whole. You should have about 1 cup of chopped, cooked mushrooms.
Ingredients you will need
Mushrooms
5
Let them cool slightly as you make the dressing.
6
MAKE THE DRESSING
7
Combine the lime juice, soy sauce, mushroom stock, sugar, chile powder, and lemongrass in a wok or medium pan, set it over medium heat, and heat the mixture just until it's warm to the touch, 15 seconds or so. Turn off the heat.
Ingredients you will need
Chili Powder
Lemon Grass
Lime Juice
Soy Sauce
Mushrooms
Stock
Sugar
Equipment you will use
Frying Pan
Wok
8
ASSEMBLE THE SALAD
9
Add the mushrooms to the pan along with the shallots, mint, cilantro, and rice powder, toss well, and transfer to a plate in a low heap so that most of the herbs end up near the top.
Ingredients you will need
Mushrooms
Cilantro
Shallot
Herbs
Mint
Rice
Equipment you will use
Frying Pan
10
Sprinkle on another pinch or two of rice powder, and serve.
Ingredients you will need
Rice
11
Note
12
If you'd like, briefly grill the mushroom trimmings, put them in a pot with enough water to cover, and simmer for 15 minutes or so. Spoon out 1 tablespoon of the liquid for the dressing.
Ingredients you will need
Mushrooms
Water
Equipment you will use
Grill
Pot
13
Whiskey Soda Lounge, Pok Pok Noi, and Sen Yai in Portland, plus Pok Pok Ny and
Ingredients you will need
Whiskey
Pop
14
Whiskey Soda Lounge Ny in New York City. The winner of a 2011 James Beard Award for Best Chef Northwest, Andy splits his time between Chiang Mai, Thailand; New York City; and Portland, Oregon.JJ GOODE is a Brooklyn-based food writer, and the coauthor of the books A Girl and Her Pig with April Bloomfield, Morimoto with Masaharu Morimoto, and Truly Mexican with Roberto Santibañez.