Herbes de Provence Potato Gratin

Name: Herbes de Provence Potato Gratin
Prep time: 1 h 28 min
Cook time: 1 h 28 min
Total time: 1 h 28 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 1 Tbsp butter, softened; 2 to 3 garlic cloves, smashed; 473 milliliters grated Gruyere, packed; 473 milliliters half-and-half; 1 Tbsp herbes de Provence; 1 kgs russet (Idaho) potatoes, peeled; 8 servings Salt

Herbes de Provence Potato Gratin might be just the side dish you are searching for. One serving contains 365 calories, 15g of protein, and 19g of fat. This gluten free recipe serves 8. Only Head to the store and pick up pepper, butter, herbes de provence, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 28 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Peel and wash the potatoes and slice them really thinly using a plastic mandoline.

Ingredients you will need

Potato

Equipment you will use

Mandoline

Generously butter a 12-inch ovenproof baking or gratin dish (about 2 1/2 to 3-quarts).

Ingredients you will need

Butter

In a small saucepan, bring the half-and-half, garlic cloves and herbes de Provence to a simmer. Season, to taste, with salt and pepper.

Ingredients you will need

Herbes De Provence

Salt And Pepper

Whole Garlic Cloves

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Sauce Pan

Remove the garlic cloves. Set aside.

Ingredients you will need

Whole Garlic Cloves

Arrange the potatoes in an overlapping layer on the bottom of the dish. Season the layer generously with salt and pepper. Scatter lightly with some of the grated cheese. Make another potato and cheese layer, finishing with a most generous cheesing.

Ingredients you will need

Salt And Pepper

Potato

Cheese

Press the layers down gently.

Pour the half-and-half mixture over the potato layers and fill the dish up to the top of the potatoes. Cover the dish loosely with foil so it is not touching the cheese on top and bake 30 minutes, uncover and bake another 10 to 15 minutes until the cheese is bubbly and nicely browned.

Ingredients you will need

Potato

Cheese

Equipment you will use

Oven

Aluminum Foil