Herbed Trout With Lemon Butter

Name: Herbed Trout With Lemon Butter
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 0 teaspoons black pepper; 59 milliliters butter , melted; 59 milliliters butter, melted; 1 Tbsp snipped fresh rosemary or 1 tablespoon tarragon; 1 Tbsp snipped fresh rosemary or tarragon; 3 Tbsps lemon juice; 3 Tbsps lemon juice; 1 teaspoon finely shredded lemon peel (set aside); 1 teaspoon finely shredded lemon peel (set aside); 1 serving lemon wedge; 59 milliliters finely chopped onion; 59 milliliters finely chopped onion; 907 grams rainbow trout; 907 grams rainbow trout; 1 teaspoons salt; 1 teaspoons salt

Herbed Trout With Lemon Butter might be a good recipe to expand your main course repertoire. This recipe serves 1. Watching your figure? This gluten free, primal, and pescatarian recipe has 3038 calories, 374g of protein, and 155g of fat per serving. This recipe covers 75% of your daily requirements of vitamins and minerals. If you have lemon peel, lemon wedge, salt, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Thaw fish, if frozen. Rinse fish; pat dry with paper towels.On a cutting board, spread each fish open, skin side down.In a small bowl stir together melted butter and lemon juice. Set half of the butter mixture aside.

Ingredients you will need

Lemon Juice