Herbed Tomato-Bacon Sandwiches

Name: Herbed Tomato-Bacon Sandwiches
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 3
Cuisine: Global
Ingredients: 6 40%-reduced-fat bacon slices (such as Gwaltney), cooked; 2 Tbsps chopped fresh basil, divided; 1 Tbsp chopped fresh parsley; 3 smalls garlic cloves, minced; 79 milliliters light mayonnaise; 1 Tbsp chopped fresh oregano; 0 teaspoons pepper; 0 teaspoons salt; 6 larges (1/4-inch-thick) slices tomato (about; 85 grams very thin slices whole wheat bread

Herbed Tomato-Bacon Sandwiches is a dairy free recipe with 3 servings. One portion of this dish contains roughly 4g of protein, 9g of fat, and a total of 158 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have 0%-reduced-fat bacon, pepper, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 7 minutes.

Instructions

Place tomato slices on several layers of paper towels; cover with additional paper towels.

Ingredients you will need

Tomato Slices

Equipment you will use

Paper Towels

Let stand 5 minutes

Combine mayonnaise, 1 tablespoon basil, and next 5 ingredients in a small bowl.

Ingredients you will need

Mayonnaise

Basil

Equipment you will use

Bowl

Spread 1 tablespoon mayonnaise mixture over each bread slice. Top 3 bread slices each with 2 tomato slices, 2 slices bacon, and 1 teaspoon basil. Top with remaining bread slices, coated side down.

Ingredients you will need

Tomato Slices

Mayonnaise

Spread