Herbed Salmon Fillets With Sun-Dried Tomato Topping

Name: Herbed Salmon Fillets With Sun-Dried Tomato Topping
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters dry breadcrumbs; 118 milliliters dry white wine; 4 teaspoons extra virgin olive oil; 1 Tbsp fresh basil, minced (or 1 tsp dried); 2 teaspoons fresh rosemary, minced (or 1/2 tsp dried); 1 Tbsp fresh thyme, minced (or 1 tsp dried); 1 teaspoons fresh ground black pepper; 1 Tbsp fresh lemon juice; 2 fillets salmon fillets; 2 servings extra salt and pepper; 1 teaspoons sea salt; 2 Tbsps shallots, minced; 6 sun-dried tomatoes, finely minced (not oil-packed)

Need a dairy free and pescatarian main course? Herbed Salmon Fillets With Sun-Dried Tomato Topping could be a spectacular recipe to try. One serving contains 497 calories, 39g of protein, and 21g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of sea salt, salmon, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Ingredients

Servings:

118milliliters

dry breadcrumbs 118milliliters

dry white wine 4teaspoons

extra virgin olive oil 1Tbsp

fresh basil, minced (or 1 tsp dried)2teaspoons

fresh rosemary, minced (or 1/2 tsp dried)1Tbsp

fresh thyme, minced (or 1 tsp dried)1teaspoons

fresh ground black pepper 1Tbsp

fresh lemon juice 2fillets

salmon fillets 2servings

extra salt and pepper 1teaspoons

sea salt 2Tbsps

shallots, minced 6

sun-dried tomatoes, finely minced (not oil-packed)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.