Herbed Pork Roast

Herbed Pork Roast
The recipe Herbed Pork Roast can be made in approximately 1 hour and 50 minutes. This recipe serves 8. One portion of this dish contains about 48g of protein, 8g of fat, and a total of 287 calories. It works well as a main course. It is a good option if you're following a dairy free diet. If you have pork loin roast, flour, tarragon, and a few other ingredients on hand, you can make it.

Instructions

1
In a large resealable plastic bag, combine the first eight ingredients.
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Ziploc BagsZiploc Bags
2
Add roast; seal bag and turn to coat. Refrigerate overnight, turning occasionally.
3
Place flour in oven bag; shake to coat.
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All Purpose FlourAll Purpose Flour
ShakeShake
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OvenOven
4
Place oven bag in a 13-in. x 9-in. baking pan.
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Baking PanBaking Pan
OvenOven
5
Drain pork, discarding marinade; add pork to oven bag.
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MarinadeMarinade
PorkPork
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OvenOven
6
Cut six 1/2-in. slits in top of bag; close bag with tie provided.
7
Bake at 350° for 1-1/2 to 1-3/4 hours or until a meat thermometer reads 160°.
Ingredients you will need
MeatMeat
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Kitchen ThermometerKitchen Thermometer
OvenOven
8
Let stand for 15 minutes before slicing.
DifficultyExpert
Ready In1 h, 50 m.
Servings8
Health Score35
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