Herbed Pork Rib Roast

Name: Herbed Pork Rib Roast
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 3 garlic cloves, minced; 3 Tbsps extra-virgin olive oil; 2 kilograms pork rib roast cut from the loin end, chine bone removed; 1 Tbsp chopped rosemary leaves; 6 servings Salt and freshly ground pepper; 1 Tbsp chopped thyme

Need a gluten free, dairy free, and primal main course? Herbed Pork Rib Roast could be a super recipe to try. This recipe serves 6. One serving contains 629 calories, 62g of protein, and 40g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of garlic cloves, salt and pepper, pork rib roast cut from the loin end, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 3 hours and 15 minutes. It can be enjoyed any time, but it is especially good for valentin day.

Instructions

In a small bowl, blend the garlic with the olive oil, thyme and rosemary. Rub the herb paste all over the pork roast and let stand at room temperature for 2 hours or refrigerate overnight.

Ingredients you will need

Pork Roast