Herbed Green Peas with Mushrooms

Name: Herbed Green Peas with Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoon dried tarragon; 355 milliliters sliced mushrooms; 118 milliliters thinly sliced onion; 355 milliliters frozen green peas, thawed; 0 teaspoons salt; 1 teaspoon vegetable oil; 2 Tbsps water

Herbed Green Peas with Mushrooms might be a good recipe to expand your side dish recipe box. This gluten free and vegan recipe serves 4. One serving contains 70 calories, 4g of protein, and 1g of fat. Head to the store and pick up salt, onion, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oil in a large nonstick skillet over medium heat until hot.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion; cook 4 minutes or until tender, stirring often.

Ingredients you will need

Onion

Add mushrooms; cook 4 minutes or until tender, stirring often. Stir in peas and remaining ingredients; cover and cook 4 minutes or just until peas are tender.

Ingredients you will need

Mushrooms