Herbed Flatbread

Name: Herbed Flatbread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps butter; 2 Tbsps roughly chopped fresh rosemary leaves; 2 cloves garlic, smashed; 6 servings Kosher salt; 2 Tbsps roughly chopped fresh lemon thyme leaves; 2 Tbsps olive oil, plus more for coating bowl; 454 grams pizza dough (purchased from local pizza parlor or supermarket); 1 red onion, thinly sliced

Herbed Flatbread requires about 50 minutes from start to finish. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 303 calories, 6g of protein, and 15g of fat each. A mixture of onion, rosemary leaves, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Watch how to make this recipe.

Roll out pizza dough to about 1-inch thick.

Ingredients you will need

Pizza Dough

Roll

Sprinkle evenly with onions and herbs, fold into quarters and knead 3 to 4 times to evenly incorporate herbs. Reform the dough into a ball and place in a small bowl lightly coated with olive oil. Set aside to rest for 20 minutes. Meanwhile, in a small saucepan over low heat melt the butter with the garlic.

Ingredients you will need

Olive Oil