Wild Leek (aka Ramp) Pesto

Name: Wild Leek (aka Ramp) Pesto
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters basil; 1 teaspoon lemon zest; 3 Tbsps olive oil; 59 milliliters parmigiano reggiano; 59 milliliters pine nuts, toasted; 118 milliliters ramps (aka wild leeks), roots trimmed and roughly chopped; 4 servings salt and pepper to taste

You can never have too many condiment recipes, so give Wild Leek (aka Ramp) Pesto a try. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 182 calories, 4g of protein, and 18g of fat per serving. This recipe serves 4. Head to the store and pick up basil, salt and pepper, ramps, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 minutes.