Herbed Corn Bake

Herbed Corn Bake
You can never have too many side dish recipes, so give Herbed Corn Bake a try. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 268 calories, 4g of protein, and 22g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up butter, onion salt, corn, and a few other things to make it today.

Instructions

1
Melt butter in a heavy saucepan over low heat.
Ingredients you will need
ButterButter
Equipment you will use
Sauce PanSauce Pan
2
Add cream cheese, onion salt and chives, stirring until cheese melts.
Ingredients you will need
Cream CheeseCream Cheese
Onion SaltOnion Salt
CheeseCheese
ChivesChives
3
Add corn; mix well. Spoon into an ungreased 1 1/2 quart casserole dish. Cover and bake at 325 degrees until bubbly, about 45 minutes.
Ingredients you will need
CornCorn
Equipment you will use
Casserole DishCasserole Dish
OvenOven
DifficultyMedium
Ready In45 m.
Servings4
Health Score1
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