Herbed Corn Bake
You can never have too many side dish recipes, so give Herbed Corn Bake a try. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 268 calories, 4g of protein, and 22g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up butter, onion salt, corn, and a few other things to make it today.
Instructions
Melt butter in a heavy saucepan over low heat.
Add cream cheese, onion salt and chives, stirring until cheese melts.
Add corn; mix well. Spoon into an ungreased 1 1/2 quart casserole dish. Cover and bake at 325 degrees until bubbly, about 45 minutes.