Herbed Chicken Pot Pie With Bacon

Name: Herbed Chicken Pot Pie With Bacon
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Cuisine: Global
Ingredients: 1 x Bay Leaf; 1 quart Homemade Chicken Stock/bone broth; 2 Tbsps Butter from Grass-fed Cows; 6 x Carrots, peeled and chopped; 5 x Celery Stalks, chopped; 680 grams Pastured Chicken, chopped into bite-sized pieces; 2 Tbsps Chopped Fresh Marjoram; 59 milliliters Fresh Chopped Parsley; 1 teaspoon Fresh Tarragon; 113 grams Nitrate/Nitrite-free Bacon from Pastured Pigs, chopped fine; 237 milliliters Frozen Peas, thawed; 5 servings Freshly Cracked Black Pepper to Taste; 1 x Yellow Onion, peeled and chopped

You can never have too many main course recipes, so give Herbed Chicken Pot Pie With Bacon a try. This recipe serves 5. Watching your figure? This gluten free and primal recipe has 527 calories, 33g of protein, and 35g of fat per serving. A mixture of freshly cracked pepper, qthomemade chicken stock/bone broth, carrots, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 35 minutes.