Herbed Chicken Cutlets With Roasted Winter Vegetables

Name: Herbed Chicken Cutlets With Roasted Winter Vegetables
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams Brussels sprouts, trimmed and halved; 1 medium heads cauliflower, cut into small florets (about 4 cups); 2 kilograms small chicken cutlets (about; 1 Tbsp herbes de Provence; 4 servings kosher salt and black pepper; 3 Tbsps olive oil

Herbed Chicken Cutlets With Roasted Winter Vegetables might be just the main course you are searching for. This recipe makes 4 servings with 873 calories, 138g of protein, and 27g of fat each. This recipe covers 51% of your daily requirements of vitamins and minerals. Winter will be even more special with this recipe. Head to the store and pick up brussels sprouts, herbes de provence, kosher salt and pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.