Herbal Chicken Salad Sandwiches
You can never have too many main course recipes, so give Herbal Chicken Salad Sandwiches a try. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains around 26g of protein, 15g of fat, and a total of 379 calories. This recipe serves 4. If you have kosher salt, jasmine tea bags, rye bread, and a few other ingredients on hand, you can make it. To use up the almonds you could follow this main course with the Fresh Cherry Clafouti with Almonds as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.
Instructions
Bring 4 cups of water to a boil in a large saucepan. Turn off the heat, add the tea bags and let steep for 5 minutes.
Remove the tea bags and bring back to a rolling boil. Stir in 1/2 teaspoon salt and the chicken. Cover, reduce the heat to low and poach until fully cooked, about 7 minutes.
Drain and transfer the chicken to a small bowl to cool to room temperature.
Stir together the onions, mayonnaise, yogurt, basil, tarragon, vinegar and 1/2 teaspoon salt in a large bowl. Stir in the cooled chicken, cover and refrigerate for at least 1 hour to allow the flavors to combine.
Toast the almonds in a dry skillet over medium heat, stirring constantly, until golden, 3 to 4 minutes.
Divide the chicken among 4 of the bread slices, and top with the almonds, salad greens and the remaining bread slices.