Mixed Berry Jam

Name: Mixed Berry Jam
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Global
Ingredients: 85 grams pouch liquid fruit pectin; 1 Tbsp lemon juice; 1 teaspoons grated lemon peel; 237 milliliters crushed raspberries (1 pint whole berries); 237 milliliters crushed strawberries (1 pint whole berries); 946 milliliters sugar

You can never have too many condiment recipes, so give Mixed Berry Jam Head to the store and pick up liquid fruit pectin, lemon juice, raspberries, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Mix berries and sugar in large glass or plastic bowl.

Ingredients you will need

Berries

Sugar

Equipment you will use

Bowl

Let stand at room temperature about 10 minutes, stirring occasionally, until sugar is dissolved.

Ingredients you will need

Sugar

Mix in lemon peel, lemon juice and pectin. Stir 3 to 5 minutes or until slightly thickened.

Ingredients you will need

Lemon Juice

Lemon Peel

Pectin

Spoon mixture into freezer containers, leaving 1/2-inch headspace. Seal immediately.

Let stand at room temperature until set, about 24 hours. Refrigerate up to 3 weeks, or freeze up to 1 year (thaw in refrigerator or at room temperature before serving). Use as a spread or in desserts.

Ingredients you will need

Spread