Divinity

Divinity
Divinity is a gluten free, dairy free, and vegetarian side dish. This recipe serves 4. One portion of this dish contains around 6g of protein, 12g of fat, and a total of 830 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up water, vanilla, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 12 hours and 55 minutes.

Instructions

1
Cook sugar, corn syrup and water (use 1 tablespoon less water on humid days) in 2-quart saucepan over low heat, stirring constantly, until sugar is dissolved. Continue cooking, without stirring, to 260F on candy thermometer or until small amount of mixture dropped into very cold water forms a hard ball that holds its shape but is pliable.
Ingredients you will need
Corn SyrupCorn Syrup
CandyCandy
SugarSugar
WaterWater
Equipment you will use
Candy ThermometerCandy Thermometer
Sauce PanSauce Pan
2
Beat egg whites in medium bowl with electric mixer on high speed until stiff peaks form. Continue beating while pouring hot syrup in a thin stream into egg whites, beating constantly on medium speed. (For best results, use electric stand mixer, not a portable handheld mixer since beating time is about 10 minutes and mixture is thick.)
Ingredients you will need
Egg WhitesEgg Whites
SyrupSyrup
Equipment you will use
Hand MixerHand Mixer
Stand MixerStand Mixer
BowlBowl
3
Add vanilla. Beat until mixture holds its shape and becomes slightly dull. (
Ingredients you will need
VanillaVanilla
4
Mixture may become too stiff for mixer.) Gently stir in nuts.
Ingredients you will need
NutsNuts
Equipment you will use
BlenderBlender
5
Drop mixture from buttered spoon onto waxed paper.
6
Let stand at room temperature at least 12 hours, turning candies over once, until candies feel firm. Store in airtight container.
Ingredients you will need
CandyCandy
DifficultyExpert
Ready In12 hrs, 55 m.
Servings4
Health Score1
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