Herb Waffles with Sausage, Peppers, and a Fried Egg

Herb Waffles with Sausage, Peppers, and a Fried Egg
Herb Waffles with Sausage, Peppers, and a Fried Egg might be just the morn meal you are searching for. This recipe covers 39% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 33g of protein, 59g of fat, and a total of 890 calories. This recipe serves 4. If you have sugar, garlic, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Adjust oven rack to middle position and preheat to 200°F.
Equipment you will use
OvenOven
2
Heat 1 tablespoon vegetable oil in a large stainless steel skillet over medium high heat until shimmering then add crumbled sausage. Cook, stirring, until sausage is browned and no longer pink, about 5 minutes.
Ingredients you will need
Vegetable OilVegetable Oil
SausageSausage
Equipment you will use
Frying PanFrying Pan
3
Drain all but about 1 tablespoon fat.
4
Add onion and peppers. Cook until onions are beginning to soften, about 4 minutes. Season to taste with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
PeppersPeppers
OnionOnion
5
Transfer to a bowl and keep warm.
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BowlBowl
6
Preheat waffle iron following manufacturers instructions. In a large bowl whisk together flour, baking powder, sugar, 1/4 teaspoon salt, 1/2 teaspoon pepper, sugar, and herbs. In a separate bowl whisk together garlic, 3 eggs, milk, and melted butter.
Ingredients you will need
Baking PowderBaking Powder
ButterButter
GarlicGarlic
PepperPepper
All Purpose FlourAll Purpose Flour
HerbsHerbs
SugarSugar
EggEgg
MilkMilk
SaltSalt
Equipment you will use
Waffle IronWaffle Iron
WhiskWhisk
BowlBowl
7
Whisk wet and dry ingredients together.
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WhiskWhisk
8
Cook waffles according to manufacturer's directions until crisp and brown.
9
Place cooked waffle on a baking sheet and place in the oven to keep warm. Repeat with remaining batter.
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Baking SheetBaking Sheet
OvenOven
10
When all waffles are cooked, heat 1 teaspoon vegetable oil in a large non-stick skillet over high heat until shimmering.
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Vegetable OilVegetable Oil
Equipment you will use
Frying PanFrying Pan
11
Add remaining four eggs and fry until whites are set but yolks are still runny, about 2 minutes.
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Egg YolkEgg Yolk
EggEgg
12
Serve waffles topped with sausage and pepper mixture and a fried egg.
Ingredients you will need
SausageSausage
PepperPepper
EggEgg
DifficultyMedium
Ready In30 m.
Servings4
Health Score23
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