Herb Vinegar
Herb Vinegar might be just the side dish you are searching for. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 16 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 9. Head to the store and pick up garlic clove, tarragon sprigs, wine vinegar, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
If desired, cut garlic in half and skewer with a toothpick.
Place in a glass jar or bottle.
Add oregano; set aside. In a small saucepan, bring vinegar to a simmer (do not boil). Carefully pour into containers.
Let cool to room temperature.
Remove garlic after 24 hours. Cover and store in a cool dry place for up to a year.