Herb Vinegar

Herb Vinegar
Herb Vinegar might be just the side dish you are searching for. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 16 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 9. Head to the store and pick up garlic clove, tarragon sprigs, wine vinegar, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
If desired, cut garlic in half and skewer with a toothpick.
Ingredients you will need
GarlicGarlic
Equipment you will use
ToothpicksToothpicks
SkewersSkewers
2
Place in a glass jar or bottle.
3
Add oregano; set aside. In a small saucepan, bring vinegar to a simmer (do not boil). Carefully pour into containers.
Ingredients you will need
OreganoOregano
VinegarVinegar
Equipment you will use
Sauce PanSauce Pan
4
Let cool to room temperature.
5
Remove garlic after 24 hours. Cover and store in a cool dry place for up to a year.
Ingredients you will need
GarlicGarlic
DifficultyNormal
Ready In20 m.
Servings9
Health Score10
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