Herb-Seasoned Turkey

Name: Herb-Seasoned Turkey
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 16
Cuisine: Global
Ingredients: 3 whole bay leaves; 2 Tbsps butter, melted; 1 teaspoons fresh ground black pepper; 2 Tbsps olive oil; 113 grams bunch italian parsley (about; 28 grams bunch fresh rosemary leaf (about; 3 whole sage leaves (optional); 1 teaspoons salt; 28 grams bunch fresh thyme leave (about; 7 kilograms turkey

Herb-Seasoned Turkey is a gluten free, primal, and fodmap friendly hor d'oeuvre. This recipe serves 16. This recipe covers 36% of your daily requirements of vitamins and minerals. One portion of this dish contains around 70g of protein, 22g of fat, and a total of 493 calories. A mixture of bay leaves, olive oil, ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 2 hours and 50 minutes.