Herb-rubbed Beef Tenderloin

Name: Herb-rubbed Beef Tenderloin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters beef broth; 907 grams beef tenderloin, trimmed; 1 teaspoons freshly ground black pepper; 177 milliliters dry red wine; 1 Tbsp chopped fresh rosemary; 1 teaspoons chopped fresh thyme leaves; 1 Tbsp chopped fresh thyme leaves; 2 Tbsps minced garlic; 1 teaspoon kosher salt; 1 Tbsp olive oil; 4 Tbsps chilled unsalted butter, cut into 4 pieces

Herb-rubbed Beef Tenderloin might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 536 calories, 28g of protein, and 43g of fat each. A mixture of butter, rosemary, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert. It is a good option if you're following a gluten free and primal diet.

Instructions

Preheat oven to 40

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Oven

Heat oil in a large heavy-bottom ovenproof skillet.

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Cooking Oil

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Frying Pan

Sprinkle tenderloin with salt and pepper, and cook on all sides 5 minutes or until well-browned.

Ingredients you will need

Salt And Pepper

Remove skillet from heat, and place tenderloin on a plate.

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Frying Pan

Sprinkle tenderloin with garlic, rosemary, and 1 tablespoon thyme, pressing to adhere. Return tenderloin to skillet, and bake at 400 for 20 minutes (to 145 for medium rare) or to desired degree of doneness.

Ingredients you will need

Rosemary

Garlic

Thyme

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Oven

Frying Pan

Remove from skillet; let stand 10 minutes before slicing.

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Frying Pan

Add broth and wine to skillet, and place over medium-high heat; bring to a boil, and cook 7 minutes or until reduced to 1/2 cup. Reduce heat to low; whisk in butter one piece at a time. Stir in 1/2 teaspoon thyme.

Ingredients you will need

Butter