Herb-rubbed Baby Back Ribs

Name: Herb-rubbed Baby Back Ribs
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 3 racks baby back ribs (7 to 8 lbs. total); 8 servings Cherry-Zinfandel Barbecue Sauce; 2 Tbsps freshly ground black pepper; 3 Tbsps dried thyme; 59 milliliters paprika; 1 Tbsp salt

This recipe serves 8. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 19 calories, 1g of protein, and 1g of fat per serving. Only A mixture of baby back ribs, cherry-zinfandel barbecue sauce, thyme, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

In a small bowl, mix paprika, thyme, salt, and pepper. Rinse ribs and pat dry. Rub herb mixture over both sides of each rack, pressing so it sticks. Wrap each rack in heavy-duty foil (see Notes).

Ingredients you will need

Paprika

Pepper

Thyme

Ribs

Salt

Wrap

Dry Seasoning Rub

Equipment you will use

Bowl

Aluminum Foil

Prepare grill for indirect heat: If using charcoal, ignite 60 briquets in a chimney starter (or mounded directly on the firegrate). When they're dotted with gray ash, in 15 to 20 minutes, push equal amounts to opposite sides of grate.

Equipment you will use

Grill

Add 3 more briquets to each mound now and every 30 minutes while cooking. Set a drip pan on grate between mounds, then set cooking grate in place. If using gas, turn all burners to high, close lid, and heat for 10 minutes. Then turn center burner(s) off so heat is at edges of grill, not under cooking area; turn outside burners to medium.

Ingredients you will need

Mounds Bar

Equipment you will use

Grill

Frying Pan

Lay foil-wrapped ribs on grill, convex (meaty) side up, not directly over heat; overlap slightly if necessary. Cover and cook until tender when pierced (through foil), 1 to 1 1/4 hours. Carefully remove foil from ribs.

Ingredients you will need

Ribs

Equipment you will use

Grill

Aluminum Foil

Brush tops (meaty side) lightly with cherry-Zinfandel barbecue sauce, turn over, and cook until sauce is browned, about 10 minutes.

Ingredients you will need

Barbecue Sauce