Herb-Roasted Turkey Breast

Name: Herb-Roasted Turkey Breast
Prep time: 1 h 27 min
Cook time: 1 h 27 min
Total time: 1 h 27 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 1 teaspoon chopped fresh rosemary; 1 teaspoon chopped fresh sage; 1 teaspoon chopped fresh thyme; 2 garlic cloves, minced; 2 Tbsps olive oil; 1 teaspoons salt; 3 kilograms bone-in turkey breast

Herb-Roasted Turkey Breast requires approximately 1 hour and 27 minutes from start to finish. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 12. Watching your figure? This gluten free, dairy free, and primal recipe has 251 calories, 49g of protein, and 6g of fat per serving. Head to the store and pick up pepper, rosemary, sage, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It works well as a rather inexpensive main course.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Combine first 6 ingredients in a small bowl; add olive oil, and stir with a whisk.

Ingredients you will need

Olive Oil

Equipment you will use

Whisk

Bowl

Pat turkey dry with paper towels. Loosen skin from breast by inserting fingers, gently pushing between skin and meat. Rub olive oil mixture under loosened skin. Coat turkey with cooking spray.

Ingredients you will need

Cooking Spray