Herb-roasted Turkey

Name: Herb-roasted Turkey
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps freshly ground black pepper; 1 Tbsp minced fresh rosemary; 1 Tbsp minced fresh sage leaves; 1 Tbsp minced fresh thyme leaves; 3 Tbsps kosher salt; 1 lemon, quartered; 1 Tbsp finely grated lemon zest; 1 medium onion, quartered; 1 orange, quartered; 5 kilograms turkey, giblets and neck removed, at room temperature for 1 hour; 6 Tbsps (3/4 stick) unsalted butter, room temperature

Herb-roasted Turkey might be just the main course you are searching for. This recipe covers 34% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and primal recipe has 623 calories, 84g of protein, and 29g of fat per serving. This recipe serves 10. From preparation to the plate, this recipe takes approximately 45 minutes. If you have pepper, rosemary, thyme leaves, and a few other ingredients on hand, you can make it. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert.