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Herb-Roasted Pork Loin

Herb-Roasted Pork Loin
Herb-Roasted Pork Loin might be just the main course you are searching for. One serving contains 246 calories, 32g of protein, and 11g of fat. This gluten free and dairy free recipe serves 8. Head to the store and pick up thyme, lemon zest, kosher salt, and a few other things to make it today. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pastry as a dessert.

Instructions

1
Combine first 10 ingredients in a small bowl. Rub over pork. Chill, uncovered, 8 to 12 hours.
Ingredients you will need
PorkPork
Dry Seasoning RubDry Seasoning Rub
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BowlBowl
2
Let pork stand at room temperature 30 minutes. (Bringing it to room temperature will help it cook faster and more evenly.)
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PorkPork
3
Preheat oven to 40
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OvenOven
4
Cook pork in hot oil in a large skillet over medium-high heat 2 minutes on each side or until browned. Lightly grease a wire rack with cooking spray.
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Cooking SprayCooking Spray
PorkPork
Cooking OilCooking Oil
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Wire RackWire Rack
Frying PanFrying Pan
5
Place pork on rack in a roasting pan.
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PorkPork
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Roasting PanRoasting Pan
6
Bake at 400 for 35 to 45 minutes or until a meat thermometer inserted into thickest portion registers 13
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MeatMeat
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Kitchen ThermometerKitchen Thermometer
OvenOven
7
Remove from oven, and let stand 15 minutes before serving.
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OvenOven
DifficultyExpert
Ready In9 hrs, 45 m.
Servings8
Health Score18
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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