Herb Remoulade

Name: Herb Remoulade
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters canola oil; 2 Tbsps capers, rinsed and drained; 2 Tbsps sherry-wine or Champagne vinegar; 4 servings Coarse salt and freshly ground pepper; 2 Tbsps finely chopped cornichons; 2 larges egg yolks; 1 Tbsp thinly sliced fresh chives; 1 Tbsp chopped fresh dill; 2 Tbsps chopped fresh flat-leaf parsley; 1 Tbsp chopped fresh tarragon; 24 Juice of 1 lemon

Herb Remoulade might be just the side dish you are searching for. One serving contains 445 calories, 2g of protein, and 45g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of chives, flat-leaf parsley, cornichons, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. From preparation to the plate, this recipe takes approximately 4 minutes.