Herb Marinated Steak

Name: Herb Marinated Steak
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons McCormick® Black Pepper, Coarse Ground; 118 milliliters dry red wine; 2 teaspoons McCormick® Garlic Powder; 2 teaspoons McCormick® Perfect Pinch® Italian Seasoning; 680 grams boneless beef sirloin or London broil steak (about 1-inch thick); 59 milliliters olive oil; 1 teaspoon seasoned salt; 2 teaspoons Worcestershire sauce

Herb Marinated Steak might be just the main course you are searching for. One serving contains 249 calories, 26g of protein, and 13g of fat. This gluten free and dairy free recipe serves 6. If you have seasoned salt, olive oil, garlic powder, and a few other ingredients on hand, you can make it. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes around 21 minutes.

Ingredients

Servings:

1teaspoons

McCormick® Black Pepper, Coarse Ground 118milliliters

dry red wine 2teaspoons

McCormick® Garlic Powder 2teaspoons

McCormick® Perfect Pinch® Italian Seasoning 680grams

boneless beef sirloin or London broil steak (about 1-inch thick)59milliliters

olive oil 1teaspoon

seasoned salt 2teaspoons

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.